Longton Hall Farm is based in Preston, Lancashire, but all meats are sourced as close as possible to their shops in Bootle and the Wirral. This morning I saw meats from St Asaph and Anglesey, just over the border in Wales.
Because the beef is grass-fed it is beautifully marbled with creamy fat which is solid to the touch, unlike the squishy, polyunsaturates-laden stuff I've become used to from the supermarkets.
The staff are both helpful and knowledgeable - something else that's so lacking in the supermarkets.
And, joy of joys, everything is priced per pound! Good luck to them - I'll not be buying meat from anywhere else while they're in town.
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